Learn the art of traditional sausage making from our expert butchers in this fun, hands-on evening class.
Join us for an immersive 3-hour workshop where you’ll master the complete sausage-making process from start to finish. Whether you’re a complete beginner or a home cook looking to expand your skills, this class will have you crafting delicious, custom sausages like a pro. Register here!
What You’ll Learn & Do:
- Season, grind, and stuff your own sausages using traditional techniques
- Work with 5 lbs of premium pork
- Create your own unique flavor combinations with full access to our extensive spice and seasoning rack
- Master our classic Italian Ubriaca recipe – a beautifully simple sausage featuring pork, wine, salt, pepper, and garlic
What’s Included:
- Expert guidance from Dave
- 5 lbs of local pork to work with
- All equipment, aprons, and materials
- Take home every sausage you create (approximately 13 sausages!)
- Personalized tips to ensure perfectly balanced, flavorful results
What to Wear: Comfortable shoes, a hat or bandana, and clothes suitable for cooking. This is a truly hands-on experience, so come ready to get involved! (Aprons and rags provided)
Limited spots available – book your spot today and discover the satisfying craft of sausage making!
